So many limes

So many limes

From the Thai benefit dinner. Art by Julia.

From the Thai benefit dinner. Art by Julia.

Khao San Whiskey Sour with galangal-soaked cherry. Bucket optional.
From our upcoming Thai benefit evening.

Khao San Whiskey Sour with galangal-soaked cherry. Bucket optional.

From our upcoming Thai benefit evening.

Portland 88 vodka infused with diva cucumbers from Groundworks Organics

Portland 88 vodka infused with diva cucumbers from Groundworks Organics

Date Moved!

Special announcement:

The date for our Thai-inspired benefit evening has been moved to Saturday, July 28th, 2012.

Thank you all for understanding.

Spots remain - email us at Heartichokesupperclub@gmail.com ASAP for spots. Sliding scale, $30-$60 per person. All those donating $50+ receive a special homemade gift.

Check out the current menu here. All dishes are entirely vegan and gluten-free. 21+

This evening is a special benefit for Effie, who passed away last week, and others suffering from FIP. 

Thai-influenced, quick pickled carrots with kefir lime leaves, garlic and lemongrass. For a test round of next weekend’s benefit dinner evening.

Thai-influenced, quick pickled carrots with kefir lime leaves, garlic and lemongrass. For a test round of next weekend’s benefit dinner evening.