An evening of dive bar-inspired bites

Hello friends! Heartichoke has plans to return on Tuesday, September 17  from 7:30-9:30pm with a casual and intimate gathering featuring vegan small bites inspired by dive bar cuisine. 

Think unique twists on old favorites like toasted ravioli, buffalo wings and more. In order to go ahead with the event, we need 10 people to RSVP by August 18. Please email us at heartichokesupperclub@gmail.com for payment instructions. This event is 21+ and will be held at a private residence in SE Portland shared with two cats. Gluten-free options will be available for each bite. 

Maeve will be competing on Sunday! 

Maeve will be competing on Sunday! 

DIY Chocolate Liqueur - More to come. 

DIY Chocolate Liqueur - More to come. 

Lemongrass & Thai basil champagne cocktails: a work in progress

Lemongrass & Thai basil champagne cocktails: a work in progress

First run: cucumber margarita with smoked sea salt rim

First run: cucumber margarita with smoked sea salt rim

Date Moved!

Special announcement:

The date for our Thai-inspired benefit evening has been moved to Saturday, July 28th, 2012.

Thank you all for understanding.

Spots remain - email us at Heartichokesupperclub@gmail.com ASAP for spots. Sliding scale, $30-$60 per person. All those donating $50+ receive a special homemade gift.

Check out the current menu here. All dishes are entirely vegan and gluten-free. 21+

This evening is a special benefit for Effie, who passed away last week, and others suffering from FIP. 

Thai-influenced, quick pickled carrots with kefir lime leaves, garlic and lemongrass. For a test round of next weekend’s benefit dinner evening.

Thai-influenced, quick pickled carrots with kefir lime leaves, garlic and lemongrass. For a test round of next weekend’s benefit dinner evening.